🥣 Creamy Italian Polenta with Mushrooms

Creamy Mushroom Polenta

Comfort food straight from Northern Italy.

Ingredients

• Instant Polenta
• Mushrooms
• Fanida Extra Virgin Olive Oil
• Butter
• Parmigiano Reggiano
• Garlic
• Fresh parsley

Method

1. Prepare the polenta according to the package instructions.
2. Sauté mushrooms with garlic in Fanida Extra Virgin Olive Oil.
3. Stir butter and Parmigiano into the polenta.
4. Spoon the mushrooms over the top and garnish with parsley.

Perfect for cold evenings.

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