Creamy Pesto Pasta – A Quick Italian Dinner in 15 Minutes

Looking for a quick and delicious Italian dinner? This creamy pesto pasta is ready in just 15 minutes and is packed with authentic Mediterranean flavours. Using premium Italian ingredients from Fanida, you can enjoy a restaurant-quality meal at home.

Ingredients

• 400 g Fusilli
• 190 g Italian Pesto Genovese
• 2 tbsp Extra Virgin Olive Oil
• 50 g Parmigiano Reggiano, grated
• A handful of fresh basil
• Black pepper

Method

1. Bring a large saucepan of salted water to the boil.
2. Cook the fusilli until al dente.
3. Reserve a small cup of pasta water before draining.
4. Mix the pesto with a splash of pasta water and the olive oil.
5. Toss the pasta with the sauce until evenly coated.
6. Sprinkle with freshly grated Parmigiano Reggiano and garnish with basil.

Serve immediately.