The Provolone Dolce Auricchio is aged about a month to preserve all the delicacy of the milk flavor. Distinguished by a blue texture that identifies it up to the smallest segment. Ideal also as an ingredient for Italian cuisine, especially for pizza, melted on meat dishes, sliced in toast or in special easy and fast recipes. Discover all the tips Auricchio in our practical recipe book: for an appetizer with bows, prepare, for example, the croquettes of mixed vegetables with sweet Provolone.
Ingredienti:
Cow’s milk 98%, salt 2%, preservatives:E202 E235 (On the surface).
