Caputo farina di grano tenero di tipo 00 lunga lievitazione chef ,1kg.
Elastic gluten and soft starch promote the formation of dough with excellent hydration, light, perfect leavening, satisfying the needs of the best master pizza makers. Ideal for long leavening dough and Neapolitan pizza.
FLOUR TYPE :"00"
PROTEIN :13%
SHELF LIFE :12 Months
BAKERY :W 300/320
ELASTICITY :P / L 0.50 / 0.60
Nutritional Values:
100 grams of Caputo Cook flour contain: 352 kcal, 1.5 g fat, 0.3 g saturated fatty acids, 70 g carbohydrate, 3 g fiber, 13 g protein, 0.018 g salt
