De cecco, pasta all'uovo, la sfoglia, lasagna all'uovo n.112, 500gr.
De Cecco egg pasta is made with real fresh eggs, free from colouring synthetic agents, shelled, pasteurised, cooled at 2-3°C and then kneaded according to a special method, which makes the thinnest pastry possible, just like homemade pasta.
Ingredients:
Durum wheat semolina, pasteurized fresh EGGS (19%). May contain SOY and MUSTARD.
