Caseificio Ghidetti, formaggi e latticini, scamorza affumicata filone italiana sottovuoto , Ø 80mm , circa 1kg.
A cheese with a mysterious origin: legend has it that during the preparation of a provola a form turned out to be bad and, to remedy this, the manufacturer treated it with a higher temperature than usual. From there, the Scamorza. With its typical pear shape, the laccio and its savoury flavour is a cheese with a thousand possibilities: cut, cubed, melted, on the plate. Each choice will be the right one.
