Mulino bianco colazione, biscotti frollini, le gemme, con confettura di albicocche italiane, 200gr.
Shortbread biscuits with apricot filling.
A sweet 100% Italian apricot jam with tender and juicy pulp, is kept in a flower of delicate shortcrust pastry.
A special recipe for a moment of refined pleasure.
Ingredients:
Wheat flour 51.2%, apricot jam 21.7% (glucose-fructose syrup, apricot puree 8.9%, sugar, gelling agent: pectin, acidity regulator: citric acid), sunflower oil, sugar, 4.5% butter, 2.9% fresh eggs, skimmed milk powder, glucose-fructose syrup, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate, monopotassium tartrate), salt, flavorings.
It may contain traces of peanuts, tree nuts, sesame and soy.
The highlighted ingredients can cause reactions in allergic or intolerant people.
