Pane angeli , lievito di birra mastrofornaio per pizze, focacce e dolci, 6 unit, 42 gr.
Dehydrated yeast for pizzas, focacce, special breads and desserts.
Ideal for preparing both sweet and savoury products that require a natural and slow rising, such as bread, focaccia, pizzas and calzones, as well as brioches, krapfen, savarin, donuts, braids and baba.
