RUMMO PASTA DI SEMOLA RIGATONI N.50 500 GR

Rummo , pasta di semola, lenta lavorazione, i rigatoni n.50, 500gr.

The Rigatoni are born in Rome and belong to an entirely Italian tradition. They are ideal with the classic meat ragout and also perfect for baked preparations, such as aubergines.

Ingredients:

Durum wheat semolina, water.